Tuna burger
Tuna burger
Ingredients/Components
- salt and pepper to taste - 1 item
- mayonnaise - 1/2 c
- can tuna - 1 oz
- onion, finely chopped - 1 Tbsp
- Velveeta cheese, cubed - 1/2 lb
- green pepper - 1/4 c
- celery, finely chopped - 1/2 c
- hamburger buns - 6 item
How to make tuna burger:
Mix ingredients (except buns) in a medium size bowl until well blended. Divide portions of tuna mixture onto hamburger buns. Wrap buns in tinfoil and bake at 375° for 15 minutes. Let stand 5 minutes before unwrapping from tinfoil.Recipe categories: Lunch/snacks, Fish, Sandwich.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, rice
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