Tuna balls

Tuna balls

Tuna balls

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CookItEasy.net
CookItEasy.net
Tuna balls photo 1
Tuna balls photo 2

Ingredients/Components

  • can tuna, drained - 1 1/2
  • onions, chopped - 2 Tbsp
  • mustard - 1 tsp
  • poultry seasoning - 1/2 tsp
  • mayonnaise - 3 Tbsp
  • parsley, chopped - 2 Tbsp
  • almonds, chopped - 2 Tbsp
  • black olives, chopped - 1/2 c
  • egg - 1 item
  • dry bread crumbs - 1/2 c
  • cornflakes, crushed - 1/2 c
  • butter, melted - 2 Tbsp

How to make tuna balls:

Preheat oven to 450°. Combine tuna, egg, bread crumbs, onion, parsley, mayonnaise, poultry seasoning, mustard, black olives and almonds. Shape into balls (makes 40). Take each ball and roll in cornflakes, coating each ball. Dip balls into melted butter. Arrange in shallow baking pan. Bake ten minutes. Excellent hors d'oeuvres served on cocktail picks.

Recipe categories: Appetizers, Tuna, Saltwater fish.

Rating:
Tuna balls
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint: