Tuna ball
Tuna ball
Ingredients/Components
- pkg - 2 oz
- salt - 1/4 tsp
- lemon juice - 2 tsp
- Worcestershire sauce - 2 Tbsp
- minced onion - 1/4 c
- hard-boiled eggs - 6 item
- cans drained tuna - 2 oz
How to make tuna ball:
Chop eggs. Stir cheese until soft. Add ingredients and shape into two balls. Roll in parsley and garnish with egg slices.Recipe categories: Appetizers, Dips, Tuna.
Rating:
Related ingredients:
cream cheese, velveeta cheese, worcestershire sauce, ground beef, cream cheese, softened, shrimp, cleaned and cooked, pillsbury crescent rolls, 9-inch pie shells, baked, thinly sliced, unpeeled zucchini
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