Tuna and pasta salad
Tuna and pasta salad
Ingredients/Components
- lemon juice - 1 tsp
- 5 oz
- salt and pepper to taste - 1 item
- olive oil - 1 tsp
- onion, minced - 1/2 c
- black olives, pitted - 1/4 c
- red bell peppers, sliced - 1/2 lb
- vegetable rotini - 1 pkg
- green olives, pitted - 1/4 c
- frozen green beans, cut into thirds - 1/2 lb
How to make tuna and pasta salad:
In a large bowl, combine all ingredients, except rotini. Cook rotini until firm. Cool and add to mixture. Cover; refrigerate overnight to improve flavors.Recipe categories: Salads, Main dish, Tuna.
Rating:
Related ingredients:
sugar, pkg, vinegar, chopped onion, mayonnaise, minced onion
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