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Trout with almonds

Trout with almonds
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3/4 c
  • heavy cream - 1/2 c
  • butter, melted - 2/3 c
  • salt and pepper to taste - 1 item
  • toasted, slivered almonds - 2/3 c
  • thinly sliced lemon - 1 item

How to make trout with almonds:

Clean, wash and scale trout. Dry thoroughly and roll lightly in flour. Melt the butter in a frying pan. When it is hot, but not brown, put in trout. Cook over low heat 5 to 7 minutes; turn carefully and cook on other side for the same length of time. When golden brown, salt and pepper them and lay them carefully on a heated serving platter. Add cream to the butter remaining in pan; mix rapidly and add almonds. Stir carefully so that the almonds will not be broken and heat again just to the boiling point. Do not boil sauce. Spoon sauce over trout; add thin rounds of lemon and serve immediately.

Recipe categories: Main dish, Freshwater fish, Trout.

Rating:
Trout with almonds
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
chopped pecans, pkg, stick margarine, water, butter, melted, can tomato sauce, grated cheddar cheese
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