Tropical fruit cake

Tropical fruit cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• soda - 1 tsp
• eggs, beaten - 3 item
• vegetable oil - 1 c
• can crushed pineapple - 1 oz
• mashed bananas - 2 c
• margarine - 1/2 c
• powdered sugar, sifted - 16 oz
• Add eggs and oil, stirring until moistened do not beat

How to make tropical fruit cake:

Combine (sift first 5 ingredients). Add eggs and oil, stirring until moistened (do not beat). Stir in vanilla, pecans, pineapple and bananas. Pour into pan (greased and floured). Bake at 350° until toothpick comes out clean.Icing:1 (8 oz.) pkg. cream cheese1/2 c. margarine16 oz. powdered sugar, sifted1 tsp. vanilla For layer cake, use cream cheese, margarine, powdered sugar and vanilla. Use 1/2 for long cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.