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Tropical cream pie

Tropical cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • pkg - 1 oz
  • coconut - 1 c
  • almond extract - 1/2 tsp
  • can crushed pineapple, drained - 1 item
  • container Cool Whip - 1 (8
  • pineapple juice - 1/2 c
  • 9-inch graham cracker crust - 1 item

How to make tropical cream pie:

Put pineapple juice, cream cheese, sugar, coconut and extract in blender. Cover and process until well mixed. Remove to bowl and add pineapple. Mix well. Fold in Cool Whip. Spoon into prepared crust. Pour into 9 x 13-inch baking pan (ungreased). Bake at 350° for 30 minutes or until cake springs back when lightly touched with finger. Cool in pan.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Tropical cream pie
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT36H30M
Total Time: PT36H30M


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Related ingredients:
graham cracker crumbs, sugar, eggs, sour cream, oil, white cake mix, cube margarine, vanilla wafers, crushed, cube softened margarine
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