Tropical ambrosia

Tropical ambrosia

Ingredients/Components

• coconut - 4 Tbsp
• maraschino cherries - 1 item
• whipped topping, thawed - 1 carton
• pineapple tidbits - 1 can
• 3 - 1 pkg

How to make tropical ambrosia:

Drain pineapple, reserving the juice; set pineapple aside. In a mixing bowl, combine the pineapple juice and pudding mix; beat on low speed for 2 minutes or until thickened. Fold in the whipped topping. Stir in pineapple and 3 tablespoons of the coconut. Transfer to a serving bowl. Garnish with remaining coconut, cherries and cherry juice if desired. Chill.

Recipe categories: Desserts, Pineapple, Citrus.