Tostada grande
Tostada grande
Ingredients/Components
- salt - 1/2 tsp
- green onions, sliced - 1 c
- oregano - 3/4 tsp
- ground cumin - 1/2 tsp
- Cheddar cheese, shredded - 1 c
- large clove garlic, minced - 1 item
- oil for frying - 1 item
- sour cream optional - 1 item
- cilantro, chopped - 1/4 c
- large flour tortillas - 8 item
- ripe olives, sliced - 1 c
- head iceberg lettuce - 1 item
- tomatoes, seeded and chopped - 2 c
- can diced green chilies - 1 oz
- chicken, cooked and shredded - 2 c
- guacamole optional - 1 item
How to make tostada grande:
Clean and shred lettuce and refrigerate in plastic bag or crisper. Combine 1/2 cup green onion, tomato, green chilies, cilantro, garlic and 1/4 teaspoon each: oregano, cumin and salt. Toss to mix well. Set aside. Combine chicken with olives and remaining green onions, oregano, cumin and salt. Fry tortillas in hot oil; drain. To serve, arrange tortilla shells on plate, fill with shredded lettuce and top with chicken mixture, tomato salsa, shredded cheese and guacamole and sour cream if desired.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
sugar, salt, eggs, separated, water, margarine, oleo, can cream of mushroom soup, sliced mushrooms, head cabbage, shredded
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