Tostada grande

Tostada grande

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • green onions, sliced - 1 c
  • oregano - 3/4 tsp
  • ground cumin - 1/2 tsp
  • Cheddar cheese, shredded - 1 c
  • large clove garlic, minced - 1 item
  • oil for frying - 1 item
  • sour cream optional - 1 item
  • cilantro, chopped - 1/4 c
  • large flour tortillas - 8 item
  • ripe olives, sliced - 1 c
  • head iceberg lettuce - 1 item
  • tomatoes, seeded and chopped - 2 c
  • can diced green chilies - 1 oz
  • chicken, cooked and shredded - 2 c
  • guacamole optional - 1 item

How to make tostada grande:

Clean and shred lettuce and refrigerate in plastic bag or crisper. Combine 1/2 cup green onion, tomato, green chilies, cilantro, garlic and 1/4 teaspoon each: oregano, cumin and salt. Toss to mix well. Set aside. Combine chicken with olives and remaining green onions, oregano, cumin and salt. Fry tortillas in hot oil; drain. To serve, arrange tortilla shells on plate, fill with shredded lettuce and top with chicken mixture, tomato salsa, shredded cheese and guacamole and sour cream if desired.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Tostada grande
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, salt, eggs, separated, water, margarine, oleo, can cream of mushroom soup, sliced mushrooms, head cabbage, shredded
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