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Tostada casserole

Tostada casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water - 1/4 c
  • chili powder - 2 tsp
  • can tomato sauce - 8 oz
  • ground beef - 1 lb
  • small onion, grated - 1 item
  • can diced green chilies - 4 oz
  • Monterey Jack or Muenster cheese - 1/4 lb

How to make tostada casserole:

Coarsely break taco shells. In a 2-quart bowl, mix ground beef and onion; cover bowl with waxed paper. Cook at High (100% power) for 4 to 5 minutes, stirring and breaking up meat into small pieces every 2 minutes. Tilt bowl; skim and discard excess fat. Stir in tomato sauce, water and chili powder; cover and cook at High for 4 minutes or until meat mixture thickens, stirring after 2 minutes. Stir in undrained green chilies and shredded cheese.

In a shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken taco shells; top with meat mixture. Cover with casserole lid or large plate. Cook at Medium-high (70% power) for 12 to 14 minutes, until meat mixture is hot. Let stand, still covered, for 5 minutes. Sprinkle with remaining taco shells.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Tostada casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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milk, salt, evaporated milk, water, shredded cheddar cheese, lipton onion soup
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