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Tostada casserole

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Ingredients/Components

sour cream - 1 item
can tomato sauce - 1 oz
shredded lettuce - 1 item
2 oz - 1/2 c
ground beef - 1 lb
chopped tomatoes - 1 item
taco sauce - 1 item
can refried beans - 1 oz
crushed taco or tostada shells

How to make tostada casserole:

In skillet, brown ground beef; drain off excess fat. Add 1/2 cup of the tomato sauce and the taco seasoning mix, stirring to mix well. Line bottom of 12 x 7 1/2 x 2-inch baking dish with 2 cups crushed shells. Spoon meat mixture over shells. Combine remaining tomato sauce and refried beans; spread over meat mixture. Bake at 375° for 25 minutes. Sprinkle cheese and remaining crushed shells over the casserole. Return to oven and melt the cheese. Serve with shredded lettuce, chopped tomatoes, sour cream and taco sauce.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

3.4

Average rating: 3.4, total votes: 5

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ground beef, whole chicken breasts, spaghetti, chicken, large cabbage leaves, chicken, cooked and deboned, sliced bacon, cut up