Tortilla soup
Tortilla soup
Ingredients/Components
- garlic powder - 2 tsp
- cans chicken broth - 3 3/4
- tortilla chips - 1 item
- onion powder - 2 tsp
- dried thyme - 1 tsp
- picante sauce - 1/2 c
- shredded cheese - 1 item
- frozen whole kernel corn - 1 (10
- turkey bacon, diced - 1/4 lb
- ground comino - 2 tsp
- assorted vegetables such as celery, carrots, zucchini, red pepper, cauliflower, cut bite sized - 4 c
How to make tortilla soup:
In Dutch oven, brown chicken and bacon about 5 minutes or until fully cooked. Add broth and seasonings; bring to boil. Add vegetables and picante sauce; simmer 5 minutes, covered, or until vegetables are tender-crisp. Ladle into bowls and sprinkle with cheese and tortilla chips. Makes 6 servings.Recipe categories: Vegetables, Soups & stews, North american.
Rating:
Related ingredients:
sugar, packed brown sugar, milk, salt, water, lean hamburger, kraft catalina dressing
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