Tortilla roll-ups

Tortilla roll-ups

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • sour cream - 1/2 c
  • grated Cheddar cheese - 3/4 c
  • chopped green onions - 1/2 c
  • large flour tortillas - 1 pkg
  • small can black olives, sliced - 1/2 item
  • salsa, with additional for dipping - 1/2 c
  • packed fresh cilantro, chopped - 1/4 c

How to make tortilla roll-ups:

Mix all ingredients in a bowl until consistency is somewhat smooth (there will be lumps). With a spatula, spread approximately 1/4-inch thick layer of spread to cover tortilla, then tightly roll up tortilla. Repeat as far as mixture goes. Wrap them in cello wrap and refrigerate a few hours or overnight. Remove and slice into 1 to 1 1/2-inch lengths. Turn on their sides and serve on platter with side of salsa.

Recipe categories: Lunch/snacks, Appetizers, Spreads.

Rating:
Tortilla roll-ups
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
pkg, butter or margarine, salt, brown sugar, boiling water, bell pepper, chopped, ground chuck
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