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Tortilla roll-ups

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Ingredients/Components

flour tortillas 6 inches in diameter - 26 item
salad oil - 1/4 c
whipped cream cheese - 4 oz
mayonnaise - 2 Tbsp
Dijon mustard - 1 tsp
garlic powder - 1/2 tsp
drops red hot pepper sauce - 4 item
slices ham or turkey, thinly sliced - 26 item
slices Monterey Jack cheese, thinly sliced - 26 item
leaves romaine lettuce - 26 item
parsley and cherry tomatoes for garnish - 1 item

How to make tortilla roll-ups:

Quickly dip tortillas in hot oil, just to soften and make pliable. Drain on paper towel and blot to remove any excess oil. Set aside. Combine whipped cream cheese, mayonnaise, mustard, garlic powder and hot pepper sauce, mixing well. Spread cream cheese mixture on each tortilla. Arrange layers of ham or turkey, cheese slices and lettuce on each tortilla, as desired. Roll up tightly as a jelly roll. Wrap securely in plastic wrap. Chill overnight.

To Serve: Slice about 1-inch thick and place on serving platter. Garnish platter with parsley and cherry tomatoes. Makes 26 roll-ups.

Recipe categories: Lunch/snacks, Appetizers, Spreads.

Rating:

3.9

Average rating: 3.9, total votes: 8

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