Tortellini salad

Tortellini salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1/2 c
  • egg yolk - 1 item
  • Dijon mustard - 1 Tbsp
  • salt and pepper to taste - 1 item
  • olive oil - 1/2 c
  • fresh lemon juice - 2 Tbsp
  • balsamic vinegar - 1 Tbsp
  • broccoli florets - 1 lb
  • fresh basil, chopped - 1/2 c
  • large red bell pepper, julienned - 1 item
  • carrots, peeled and cut in 1/4-inch slices - 1/2 lb
  • fresh spinach tortellini - 3/4 lb
  • fresh egg tortellini - 3/4 lb
  • large yellow pepper, julienned - 1 item

How to make tortellini salad:

Cook tortellini according to instructions. Drain and place in large mixing bowl. Cook broccoli just until tender. Cook carrots just until tender. Drain both and combine with tortellini. Add peppers and fresh basil and toss. Whip yolk, lemon juice, mustard and vinegar. Pour oils in a thin steady stream to make a light mayonnaise. Pour dressing over salad and toss to coat. Serve at room temperature or slightly chilled. Serves 8 to 10. Looks festive and can be served meatless.

Recipe categories: Salads, Side dish, Ravioli/tortellini.

Rating:
Tortellini salad
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

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