Tomato soup salad
Tomato soup salad
Ingredients/Components
- cold water - 3/4 c
- 3 oz - 2 pkg
- lemon juice - 1 Tbsp
- salad dressing - 1 c
- can tomato soup - 1 item
- Knox gelatine - 2 Tbsp
How to make tomato soup salad:
Sprinkle gelatine in water and let stand for 5 minutes. Heat soup; remove and add gelatine. Cool. Add cream cheese; beat with beater until smooth. Cool. Add salad dressing and lemon juice. Use mold ring.Recipe categories: Egg, Salads, Tomato.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, grated parmesan cheese
You may be interested in these recipes:
More Egg recipes
Similar recipes
Tomato Soup
Tomato Soup
Tomato Soup
Tomato Soup
Same ingredients
Crab Mold
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.7 • Quiche
- 4.6 • Russian Salad
- 4.6 • Zucchini Casserole