Tomato soup salad

Tomato soup salad



  • cold water - 3/4 c
  • 3 oz - 2 pkg
  • lemon juice - 1 Tbsp
  • salad dressing - 1 c
  • can tomato soup - 1 item
  • Knox gelatine - 2 Tbsp

How to make tomato soup salad:

Sprinkle gelatine in water and let stand for 5 minutes. Heat soup; remove and add gelatine. Cool. Add cream cheese; beat with beater until smooth. Cool. Add salad dressing and lemon juice. Use mold ring.

Recipe categories: Egg, Salads, Tomato.

Tomato soup salad
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT6H5M
Total Time: PT6H5M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, grated parmesan cheese
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