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Tomato soup cake

Tomato soup cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • water - 1/4 c
  • nutmeg - 1/2 tsp
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • raisins - 1 c
  • cloves - 1/2 tsp
  • can tomato soup - 1 item

How to make tomato soup cake:

Cream the sugar and shortening. Add tomato soup mixed with baking soda. Rinse can with hot water. Blend in flour, spices and baking powder. Add raisins and salt. Pour into an 8 x 8 x 2-inch pan and bake at 350° for 40 minutes or until done.

Frost with cream cheese and confectioners sugar frosting.

Recipe categories: Desserts, Cakes, American.

Rating:
Tomato soup cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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