Tomato soup

Tomato soup

Ingredients/Components

• can tomato paste - 1 item
• onion, sliced - 1 item
• bouillon cube - 1 item
• oil or margarine - 1 Tbsp
• medium size tomatoes or more - 4 item

How to make tomato soup:

Slice tomatoes and boil in a little water. Press through a sieve when soft. Melt oil or margarine. Add sliced onion and cook until clear, then add 2 tablespoons flour and stir. Add tomato juice slowly and keep on stirring until all lumps are gone, then add bouillon cube and tomato paste. Add salt if necessary.

Recipe categories: Fruit, Vegetables, Soups & stews.