Tomato sauce for pasta
Tomato sauce for pasta
Ingredients/Components
- cloves garlic, chopped - 6 item
- medium onion, chopped - 1 item
- olive oil - 1 Tbsp
- cans whole or diced tomatoes Pastene - 3 oz
- water - 1/2 c
- bay leaf - 1 item
- basil - 1 tsp
- oregano - 1 tsp
- freshly ground pepper - 1 item
How to make tomato sauce for pasta:
Saute garlic and then onion. Add tomatoes. Add water and spices. Bring to boil and reduce heat. Simmer for 1 hour.One-half cup equals one serving of veggies; serve with pasta, one-half cup pasta equals serving of starch.
Recipe categories: Sauces, Condiments, etc., Pasta.
Rating:
Related ingredients:
pkg, butter, margarine, melted, ground beef, chili sauce, olive oil, red bell pepper, sweet green peppers, pork sausage, peeled, cored and chopped tomatoes 6 large
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