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Tomato preserves

Tomato preserves
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar
  • lemon juice - 1/4 c
  • grated lemon rind
  • box Sure-Jell fruit pectin - 1 item
  • prepared tomatoes - 3 c

How to make tomato preserves:

Using regular Sure-Jell follow directions for 5 to 8 ounce cups scald, peel and chop tomatoes (approximately 2 1/2 pounds). Cover and simmer 10 minutes, stirring occasionally. Measure 3 cups into 6 to 8 ounce quart saucepan. Add lemon juice and rind. Measure sugar and set aside. Stir n Sure-Jell into mixture and bring to a boil over high heat, stirring. Instantly add sugar, stir to full boil. Boil hard for 1 minute. Stir occasionally. Skim off foam. Ladle into jars, leaving 1/4 inch atop. Fill jars with hot tomatoes. Screw bands on firmly.

Recipe categories: Condiments, etc., Tomato, Jams and preserves.

Rating:
Tomato preserves
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT14H30M
Total Time: PT14H30M


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