Tomato jam

Tomato jam

Tomato jam

Tomato jam photo 1
Tomato jam photo 2


  • ripe tomatoes
  • lemon juice - 1/4 c
  • grated lemon rind - 2 tsp
  • sugar
  • bottle Certo fruit pectin - 1 item

How to make tomato jam:

Peel, core and chop tomatoes. In heavy pot bring to a boil and simmer 10 minutes, stirring occasionally. Measure tomato mix, you need 3 cups. Put in large pot and add lemon juice, lemon rind and sugar. Mix well; bring to a full boil over high heat. Then boil 1 minute, stirring constantly. Remove from heat and stir in Certo immediately. Skim off foam with metal spoon. Continue stirring and skimming about 5 minutes. Cool slightly. Ladle in sterilized jars and seal at once with paraffin. Makes 29 medium jars.

Recipe categories: American, Condiments, etc., Jams and preserves.

Tomato jam
Average rating: 4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, very strong coffee, salt, flour, 2 c
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