Tomato bread
Tomato bread
Ingredients/Components
- butter, melted - 1 item
- salt and pepper - 1 item
- grated Mozzarella cheese - 1 item
- sprinkle of oregano - 1 item
- sprinkle of parsley - 1 item
- French or Italian bread - 1 item
- thinly sliced tomatoes - 1 item
- pepperoni slices optional - 1 item
- sprinkle of garlic salt and onion salt - 1 item
How to make tomato bread:
Cut bread in two lengthwise. Brush with melted butter. Sprinkle with garlic salt and onion salt. Add tomatoes and sprinkle with salt, pepper, oregano and cover with grated cheese. Sprinkle with parsley and add pepperoni slices if you wish. Bake at 350° until cheese is melted. Delicious!Recipe categories: Breads, Grains, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, flour, cold water, eggs, beaten, chopped walnuts, stick melted butter, summer squash
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