Tomato bouillon

Tomato bouillon

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • small onions - 1 doz
  • bunch celery - 1 item
  • bushel ripe tomatoes - 1/2 item
  • sweet mangos ripe or green - 5 item

How to make tomato bouillon:

Boil until soft; strain. Reheat and add salt and pepper. Seal hot. To serve, add sugar to taste. Blend with flour and butter.

Recipe categories: < 60 mins, Soups & stews, 3 steps or less.

Rating:
Tomato bouillon
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
granulated sugar, warm water, ground beef, 25 oz, bushel tomatoes, noodles, cooked and drained, milky way bars, jars artichoke hearts, cans cut carrots, ears corn, cut coarse
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