Tomato bouillon
Tomato bouillon
Ingredients/Components
- salt and pepper - 1 item
- small onions - 1 doz
- bunch celery - 1 item
- bushel ripe tomatoes - 1/2 item
- sweet mangos ripe or green - 5 item
How to make tomato bouillon:
Boil until soft; strain. Reheat and add salt and pepper. Seal hot. To serve, add sugar to taste. Blend with flour and butter.Recipe categories: < 60 mins, Soups & stews, 3 steps or less.
Rating:
Related ingredients:
granulated sugar, warm water, ground beef, 25 oz, bushel tomatoes, noodles, cooked and drained, milky way bars, jars artichoke hearts, cans cut carrots, ears corn, cut coarse
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