Tomato aspic
Tomato aspic
Ingredients/Components
- tomato puree - 1 c
- water - 1 c
- envelopes gelatin - 2 item
- onions, chopped - 1/4 c
- celery, chopped - 1/4 c
- bay leaf - 1 item
- salt - 1/2 tsp
- pepper - 1/4 tsp
- sugar - 1/2 Tbsp
How to make tomato aspic:
Combine puree, water and bay leaf; bring to a boil in medium size saucepan. Dissolve gelatin in mixture, stirring well. Remove from heat. Add onions and celery; season with salt, pepper and sugar. Pour into large mold or individual molds and chill until firm. Remove; garnish with slices of lemon or decorate with mayonnaise through a pastry tube.Recipe categories: Salads, Side dish, Very low carbs.
Rating:
Related ingredients:
cream cheese, olive oil, head lettuce, bunches spinach, shrimp in shells, part wine vinegar, cooked bow tie noodles, small head cauliflower, chopped raw, bag small shell macaroni, cooked and drained
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