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Toll house pie

Toll house pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • pkg - 1 oz
  • unsifted flour - 1/2 c
  • firmly packed brown sugar - 1/2 c
  • chopped walnuts - 1 c
  • 9-inch unbaked pie shell - 1 item
  • whipped cream or ice cream optional - 1 item
  • butter, melted and cooled to room temperature - 1 c

How to make toll house pie:

Preheat oven to 325°. In a large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in morsels and walnuts. Pour into pie shell. Bake at 325° for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Toll house pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, egg whites, powdered sugar, eggs, slightly beaten, can eagle brand milk, 1/2 sticks oleo, oats quick or old fashioned, cooked, mashed potatoes
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