Toll house pie

Toll house pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• flour - 1/2 c
• chocolate chips - 1 c
• brown sugar, firmly packed - 1/2 item
• walnuts, chopped - 1 c
• 9-inch pie shell, unbaked - 1 item
• margarine, melted and cooled to room temperature - 1 c

How to make toll house pie:

Preheat oven to 325°. Prepare crust. In large bowl, beat eggs until foamy. Add flour and sugars. Beat until well blended. Blend in margarine. Stir in chocolate chips and walnuts. Pour into pie shell. Bake until set, about 1 hour. Serve with a big dip of vanilla ice cream on each serving.

Recipe categories: Desserts, Pie, Pies and tarts.