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Toll house mud bars

Toll house mud bars
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • baking soda - 1/2 tsp
  • egg - 1 item
  • firmly packed brown sugar - 3/4 c
  • plus 2 Tbsp - 1 c

How to make toll house mud bars:

Preheat oven to 375°. Combine flour, baking soda and salt; set aside. Beat brown sugar, butter and vanilla until creamy. Add egg; beat well. Gradually add flour mixture. Stir in 1 1/3 cups morsels and nuts. Spread into foil lined 9-inch square pan. Bake 23 to 25 minutes. Immediately sprinkle 2/3 cup morsels over top. When morsels are shiny, spread evenly. When cool, chill 5 to 10 minutes to set chocolate. Cut into 2 x 1-inch bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Toll house mud bars
4.8
Average rating: 4.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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