Toll house cupcakes

Toll house cupcakes

Ingredients/Components

• sugar - 6 Tbsp
• vanilla - 1/2 Tbsp
• salt - 1/2 tsp
• brown sugar - 6 Tbsp
• butter - 1/2 c
• chocolate chips - 6 oz
• egg - 1 item
• and 2 Tbsp - 1 c

How to make toll house cupcakes:

Topping:1/2 c. brown sugar1 egg1/8 tsp. salt6 oz. chocolate chips1/2 Tbsp. vanilla Mix ingredients for cupcakes and spoon into cupcake papers and bake at 375° for 10 to 12 minutes. Spoon 1 tablespoon topping over each cupcake and return to oven for an additional 12 to 15 minutes.

Recipe categories: Desserts, Cakes, Cupcakes.