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Tofu creole

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Ingredients/Components

sugar - 1 tsp
vegetable oil - 2 Tbsp
bay leaf - 1 item
oregano - 1 tsp
stalks celery - 4 item
tomato sauce - 1/2 c
dash of cayenne - 1 item
dash of black pepper - 1 item
to 2 cloves garlic - 1 item
dash of red pepper - 1 item
large sweet onion - 1 item
dash of chili powder - 1 item
sweet pepper, chopped - 1 item
button mushrooms - 1/2 c
vinegar or lemon - 2 Tbsp
tofu, dried and diced - 1 pkg
to 10 plum tomatoes - 8 item
dashes celery salt - 2 item

How to make tofu creole:

Saute sliced celery with leaves on, chopped onion and chopped sweet pepper for 5 minutes in vegetable oil. Add tofu, minced garlic and mushrooms and cook 2 minutes. Add all other ingredients and bring to a boil. Simmer until done, about 30 minutes. Serves 4.

Recipe categories: Main dish, Southern u.s., Creole.

Rating:

4.1

Average rating: 4.1, total votes: 8

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