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Tofu cheesecake

Tofu cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 3 5
  • unbleached flour - 1/4 c
  • lemon flavoring - 1 tsp
  • honey - 1/4 c
  • lemon rind - 1/2 Tbsp
  • water or more - 1/4 c
  • mild honey - 2/3 c
  • zwieback, ground - 2 c
  • nut meal almond
  • Dampen hands

How to make tofu cheesecake:

Add and mix:1/2 c. nut meal (almond)1/4 c. honey3 to 5 Tbsp. water Save 1/4 cup for topping. Dampen hands. Press remainder of crust mixture into pie plate. Bake at 425° for 3 to 5 minutes. (Bake only long enough for crust to hold form.) Cool.Filling:1 lb. tofu2/3 c. mild honey1/4 c. unbleached flour1 tsp. lemon flavoring1/2 Tbsp. lemon rind1/2 tsp. salt1/4 c. water or more Blend all ingredients except flour. This will be very stiff, so start and stop blender very often. Stir in flour and spoon into baked 8-inch or 9-inch pie crust. Bake at 350° for about 20 minutes. Sprinkle 1/4 cup topping on after baking. Cool before serving. Top with blueberries or sliced strawberries. Serves 6 to 8.

Recipe categories: Cheesecake, Desserts, Soy/tofu.

Rating:
Tofu cheesecake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, granulated sugar
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