Toffee squares
Toffee squares
Ingredients/Components
- butter or margarine - 1/2 lb
- chopped nuts - 1/2 c
- brown sugar - 1 c
- chocolate chips - 1 (12
- soda crackers 1 tube - 40 item
How to make toffee squares:
Place soda crackers on cookie sheet with edge or 10 1/2 x 15 1/2 jelly roll pan. The last row may need to be cut to fill pan. Melt butter and sugar. Bring to boil. Boil 3 minutes, stirring occasionally. Pour over crackers. Cover in all crackers. Bake 5 minutes in 350° oven. Turn off oven. Spread chocolate chips on top of crackers by using a spatula. Cover with chopped nuts. Return to oven until chocolate is melted. Cool. Place cookie sheet in refrigerator until cold. Chocolate should be charred. Cut in squares. Makes 40 to 48 squares. Keeps well in tin in refrigerator.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
eggs, flour, stick butter, cans cherry pie filling, dried apricots, chopped, can crushed pineapple, well drained, cups boiling water, bag oreos, crushed, fresh or frozen blueberries 1 1/2 qt
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