Toffee candy
Toffee candy
Ingredients/Components
- chocolate chips - 12 oz
- light brown sugar - 1 c
- saltine crackers - 1 item
- butter, not oleo - 1 c
How to make toffee candy:
Spray a jelly roll pan with nonstick cooking spray. Place crackers close together on pan. Boil and stir the butter and brown sugar for 3 minutes. Pour over crackers and bake at 375° for 10 minutes. Cover with chocolate chips and spread. Let cool.Recipe categories: Desserts, < 60 mins, Candy.
Rating:
Related ingredients:
flour, all-purpose flour, chocolate cake mix, butter, eggs, shortening, egg yolks, 1 stick parkay margarine, chopped raisins, apples, cored & pared & sliced
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