Toasted pecans
Toasted pecans
Ingredients/Components
- salt - 1 item
- pecans - 1 item
- cooking oil spray - 1 item
How to make toasted pecans:
Place pecans on cookie sheet; spray with cooking oil. Spray and sprinkle with salt. Bake in 325° oven for 15 minutes. Remove and stir every 5 minutes. Salt to taste.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, ground beef, olive oil, green onions, chopped, pkgs, boston butt or fresh ham, cooked chicken breasts 12 breasts, cubed 2 qt, boneless chicken breasts if chicken is chopped, use only 2 breasts
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Toasted Pecans
Toasted Pecans
Toasted Pecans
Toasted Pecans
Same ingredients
Banana Bread
Cajun Dirty Rice
Carrot Cake
Lunch/snacks top recipes
- 5.0 • Flautas
- 5.0 • Baked Chicken
- 5.0 • Chili
- 5.0 • Baked Mustard Chicken
- 5.0 • Linguine And Clams
- 5.0 • Beef Jerky
- 5.0 • Salmon Casserole
- 5.0 • Quick Quiche
- 5.0 • Pasta With Fresh Tomato Sauce
- 5.0 • Frijoles Charros