Toasted pecans

Toasted pecans

Toasted pecans

Toasted pecans photo 1
Toasted pecans photo 2
Toasted pecans photo 3


  • salt - 1/4 c
  • pecan halves - 1 qt

How to make toasted pecans:

Place pecans in a bowl. Sprinkle with salt and add water to cover pecans. Soak for 30 minutes, stirring twice. Drain on paper towels for 2 hours. Place on large cookie sheet. Bake at 300° for about 30 minutes, stirring every 10 minutes and watching carefully to keep from burning.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Toasted pecans
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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