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Toasted oatmeal cookies

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Ingredients/Components

cinnamon - 1 tsp
vanilla - 1 tsp
butter or margarine - 3/4 c
salt - 1/2 tsp
flour - 1/2 c
brown sugar - 1 c
baking soda - 1/2 tsp
egg - 1 item
raw oats

How to make toasted oatmeal cookies:

Preheat oven to 375°. In medium skillet, over medium heat, heat butter until lightly browned. Add oats. Stir constantly until golden, about 5 minutes. Remove from heat and cool. Meanwhile, sift flour with cinnamon, salt and soda. Set aside. In large bowl combine sugar, egg and vanilla. Beat until light with wooden spoon or mixer at medium speed. Stir in oats and flour mixtures and mix well. Drop by teaspoon onto ungreased cookie sheet. Bake 10 to 12 minutes. Cool and enjoy; they are delicious. Makes about 4 dozen.

Note: You may add 1/2 cup of coconut, nuts, raisins or whatever sounds good. May combine 2 or 3 or the foregoing together.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 5

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