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Thumb cookies

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Ingredients/Components

vanilla - 1 tsp
all-purpose flour - 1 c
white sugar - 1/4 c
lemon extract - 1/4 tsp
raspberry jam - 1 item
egg yolk, unbeaten - 1 item
unsalted fat - 1/2 c

How to make thumb cookies:

Cream vanilla and lemon extract into the fat; add sugar gradually. Beat eggs into the mixture thoroughly. Put flour in all at once. Stir to a thick dough. Shape the dough into small balls, using about 1 teaspoon of the mixture each time. Put on an ungreased cookie sheet. Make a dent in each ball with your floured thumb. Place a small amount of raspberry jam in each dent. Bake cookies about 15 minutes at 400°. Makes about 24 cookies.

Recipe categories: Drop cookies, Cookie and brownie, Hand Formed cookies.

Rating:

3.5

Average rating: 3.5, total votes: 4

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