Three bean casserole

Three bean casserole

Three bean casserole

Three bean casserole photo 1
Three bean casserole photo 2


  • honey - 2 Tbsp
  • red pepper sauce - 1/4 tsp
  • can tomato sauce - 1 oz
  • white vinegar - 1 Tbsp
  • can kidney beans, drained - 1 item
  • large clove garlic, crushed - 1 item
  • bulk pork sausage - 1 lb
  • cans baked beans in tomato sauce - 2 oz
  • ground mustard dried - 1 Tbsp

How to make three bean casserole:

Cook sausage, celery, onion and garlic in skillet over medium heat approximately 10 minutes, stirring occasionally until sausage is no longer pink. Drain. Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole dish. Bake, uncovered, at 400° for approximately 45 minutes until hot and bubbly. Stir mixture once during baking.

Recipe categories: Side dish, Main dish, Casseroles.

Three bean casserole
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, butter, stick butter, ground red pepper
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