Thanksgiving potatoes
Thanksgiving potatoes
Ingredients/Components
- sour cream - 3/4 c
- ground nutmeg - 1/2 tsp
- salt and pepper to taste - 1 item
- cream cheese room temperature - 12 oz
- stick butter room temperature - 1 item
- large baking potatoes, peeled and diced - 9 item
How to make thanksgiving potatoes:
Cook potatoes until tender. Drain. Place potatoes in bowl. Cut butter and cream cheese into small pieces and add to potatoes. Beat with mixer until light and fluffy. Beat in sour cream. Season with salt, pepper and nutmeg. Serve immediately or reheat in a buttered casserole at 300° for 20 minutes if prepared in advance. Makes 8 portions.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, chopped pecans, boiling water, all-purpose flour, corn oil, ginger ale, vinegar cider, box butter recipe cake mix, white glue, containers sugar-free tang
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Thanksgiving Potatoes
Thanksgiving Bread
Thanksgiving Cake
Thanksgiving Cake
Same ingredients
Potato Casserole
Low protein top recipes
- 5.0 • Monkey Bread
- 5.0 • Monkey Bread
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Jogging In A Jug
- 5.0 • Mashed Potatoes
- 5.0 • Friendship Tea
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad