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Thai ribbons

Thai ribbons
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 Tbsp
  • clove garlic, minced - 1 item
  • teriyaki sauce - 1/3 c
  • crushed red pepper - 1/4 tsp
  • toasted sesame seed - 2 Tbsp
  • beef flank steak - 1 lb
  • finely chopped ginger - 1 Tbsp

How to make thai ribbons:

Soak 30 (6-inch) bamboo skewers. Combine teriyaki sauce, ginger, oil, garlic and red pepper. Cut steak across grain into 1/4-inch thick slices. Place meat in plastic bag. Pour marinade over steak and marinate in bag up to 2 hours. Thread slices on bamboo skewers. Place on rack in broiler pan 3 to 4-inches from heat. Broil 2 minutes on each side. Sprinkle with sesame seed. (Can substitute chicken or pork.)

Recipe categories: Low Carb, Asian, Thai.

Rating:
Thai ribbons
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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