Thai ribbons

Thai ribbons

Thai ribbons

,
CookItEasy.net
CookItEasy.net
Thai ribbons photo 1
Thai ribbons photo 2

Ingredients/Components

  • vegetable oil - 1 item
  • teriyaki sauce - 1/3 c
  • sesame seed, toasted - 1 tsp
  • crushed red pepper - 1/4 tsp
  • flank steak - 1 lb
  • clove minced garlic - 1 item
  • each finely chopped ginger root - 1 Tbsp

How to make thai ribbons:

Soak 30 (6-inch) bamboo skewers in water.

Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak across grain into 1/8 to 1/4-inch slices. Place slices in plastic bag and pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice steak onto a bamboo skewer. Place ribbons on rack in broiler pan so surface is 3/4-inch from heat. Broil 2 minutes on each side. Sprinkle with toasted sesame seed.


Recipe categories: Low Carb, Asian, Thai.

Rating:
Thai ribbons
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
eggs, flour, egg, cans minced clams, head lettuce, large spanish onions, pork ribs, grated unpeeled zucchini, sharp cheese provolone, grated, boneless top round steak
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