Thai ribbons
Thai ribbons
Ingredients/Components
- vegetable oil - 1 item
- teriyaki sauce - 1/3 c
- sesame seed, toasted - 1 tsp
- crushed red pepper - 1/4 tsp
- flank steak - 1 lb
- clove minced garlic - 1 item
- each finely chopped ginger root - 1 Tbsp
How to make thai ribbons:
Soak 30 (6-inch) bamboo skewers in water.Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak across grain into 1/8 to 1/4-inch slices. Place slices in plastic bag and pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice steak onto a bamboo skewer. Place ribbons on rack in broiler pan so surface is 3/4-inch from heat. Broil 2 minutes on each side. Sprinkle with toasted sesame seed.
Recipe categories: Low Carb, Asian, Thai.
Rating:
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