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Texas-style chili

Texas-style chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Salt - 1/2 tsp
  • Ground Beef - 2 lbs
  • Water - 2 c
  • Garlic Powder - 1/4 tsp
  • Picante Sauce - 1 c
  • Chili Powder - 1 tbsp
  • Ground Cumin - 1 tsp
  • All-Purpose Flour - 3 tbsp
  • Chopped Onions, Shredded Cheddar Cheese and Chopped Fresh Cilantro - 1 item

How to make texas-style chili:

In a large saucepan over med-high heat, cook beef, chili powder, cumin, salt and garlic powder until beef is browned, stirring to separate meat. Pour off fat. Add flour and cook 1 minute, stirring constantly. Gradually stir in water and picante sauce. Cook until mixture boils and thickens, stirring occasionally. Reduce heat to low. Cook 15 minutes stirring occasionally. Serve with onions, cheese, cilantro and additional picante sauce.

Recipe categories: Main dish, One Dish meal, Chili.

Rating:
Texas-style chili
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT2H30M
Total Time: PT2H30M


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brown sugar, melted margarine, envelope onion soup mix, flour, 8 oz, milk, sour cream, onion, chopped, eggs
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