Texas style chili

Texas style chili

Ingredients/Components

• vegetable oil - 1/2 c
• chili powder - 2 Tbsp
• chopped onions
• can tomato paste - 1 oz
• ground cumin - 1 Tbsp
• cloves garlic, chopped - 3 item
• cans tomatoes - 2 oz
• chopped green bell pepper - 1 c
• shredded Monterey Jack cheese - 1 item
• can kidney beans - 1 item
• beef bouillon granules - 8 tsp
• oregano leaves - 2 tsp
• stew meat
• chopped red bell pepper - 1/2 c
• can red beans - 1 item
• can chili hot beans - 1 item

How to make texas style chili:

Brown stew meat in vegetable oil; remove from skillet. Saute onions, bell pepper and garlic until tender. Combine all ingredients. Cook in slow cooker 5 to 6 hours or on stove top (bring to a boil, reduce heat, cover and simmer 2 hours). Garnish with cheese and serve with tortilla chips.

Recipe categories: Main dish, Beef, Chili.