Texas sheet cake

Texas sheet cake

Ingredients/Components

• water - 1 c
• sticks margarine - 3 item
• cocoa - 8 Tbsp
• flour - 2 c
• sugar - 2 c
• salt - 1 2
• baking soda - 1 tsp
• sour cream - 1/2 c
• eggs - 2 item
• vanilla - 2 tsp
• milk - 6 Tbsp
• powdered sugar - 1 lb
• nuts - 1/2 c

How to make texas sheet cake:

Bring to a boil the water with 2 sticks margarine and 4 tablespoons of cocoa. Sift into mixture the flour, sugar, salt and baking soda; beat until smooth. Add sour cream, eggs and 1 teaspoon vanilla. Beat until smooth. Pour into greased sheet cake pan. Bake at 350° for 25 minutes.

Icing: Bring to a boil 1 stick margarine, 4 tablespoons cocoa and 6 tablespoons of milk. Add powdered sugar, 1 teaspoon vanilla and nuts. Spread on cooled cake.

Recipe categories: Desserts, Cakes, Egg.