Home » Desserts » Texas sheet cake

Texas sheet cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1 c
milk - 6 Tbsp
salt - 1/2 tsp
flour - 2 c
water - 1 c
cocoa - 4 Tbsp
buttermilk - 1/2 c
baking soda - 1 tsp
powdered sugar - 1 lb
sticks butter - 2 item
Icing:1 stick butter

How to make texas sheet cake:

Icing:1 stick butter1 tsp. cocoa6 Tbsp. milk1 lb. powdered sugar1 tsp. vanilla1 c. chopped pecans Bring to boil butter, water and cocoa. Remove from heat and add flour, salt and sugar. Beat well, then add buttermilk, eggs and baking soda. Mix well and pour into greased jelly roll pan. Bake at 375° for 20 to 25 minutes.

Icing: Bring to boil butter, cocoa and milk. Remove from heat. Add powdered sugar, vanilla and pecans. Spread on cake while still hot.

Recipe categories: Desserts, Cakes, Egg.

Rating:

2.7

Average rating: 2.7, total votes: 6

Complain about this recipe

Related ingredients:

sugar, eggs, pkg, sour cream, flour, bananas, sliced