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Texas sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 3 Tbsp
salt - 1/2 tsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 1/4 c
sticks margarine - 2 item
vinegar - 1 Tbsp
box confectioners sugar - 1/2 item
beaten eggs - 2 item
buttermilk * - 1/2 c
Put sugar, flour and salt in bowl

How to make texas sheet cake:

*Hint: For buttermilk, substitute 1/2 cup milk plus 1 teaspoon vinegar.

Put sugar, flour and salt in bowl. Put margarine, water and cocoa in saucepan on low heat. Bring to a boil and add to sugar, flour and salt mixture. Beat until smooth.

Beat eggs, buttermilk, soda, vanilla and vinegar, then add to other ingredients. Pour into a 15 1/2 x 10 1/2 x 1-inch cookie sheet. (Cake will be thin.) Ice while hot.Icing:1/2 stick margarine2 Tbsp. cocoa3 Tbsp. milk1/2 box confectioners sugar1 tsp. vanilla Mix margarine and cocoa with milk which has been brought to a boil. Add confectioners sugar and vanilla. After spreading on cake, sprinkle with chopped walnuts.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.5

Average rating: 3.5, total votes: 4

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