Texas sheet cake

Texas sheet cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1/2 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour - 2 c
  • water - 1 c
  • soda - 1 tsp
  • cocoa - 4 Tbsp
  • buttermilk - 1/2 c
  • nuts - 1/2 c
  • sticks oleo - 2 item
  • box powdered sugar - 1 lb
  • stick oleo - 1 item
  • canned milk - 6 Tbsp

How to make texas sheet cake:

Frosting:4 Tbsp. cocoa1 stick oleo6 Tbsp. canned milk1 lb. box powdered sugar1 tsp. vanilla1/2 c. nuts Sift together the flour and sugar. In a saucepan, combine oleo, cocoa and water. Bring to a boil and pour over the flour mixture. Add water. Mix well. Add buttermilk, eggs, cinnamon, soda and vanilla. Mix well and pour into a large cookie sheet, 11 x 17-inch, greased and floured. Bake at 350° for 25 minutes.

For the frosting, mix the cocoa, oleo and canned milk together in a pan. Bring to a boil. Add powdered sugar, vanilla and nuts. Beat well. If frosting seems too thick, add extra milk. Spread over hot cake.


Recipe categories: Desserts, Cakes, Egg.

Rating:
Texas sheet cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, jeremiah 6:20 sugar
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