Texas sheet cake
Texas sheet cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla
- milk - 3 Tbsp
- sour cream - 1/2 c
- salt - 1/2 tsp
- flour - 2 c
- water - 1 c
- cocoa - 2 Tbsp
- baking soda - 1 tsp
- powdered sugar - 2 c
- sticks margarine, softened - 2 item
- Beat well and add eggs
How to make texas sheet cake:
Bring first 3 ingredients to a boil, then add to combined dry ingredients. Beat well and add eggs. Continue beating and fold in sour cream. Pour into greased cookie sheet pan. Bake at 375° for 20 minutes.Frosting:1 stick margarine3 Tbsp. milk2 tsp. cocoa1 1/2 tsp. vanilla2 c. powdered sugar Bring first 4 ingredients to a boil; add powdered sugar. Beat and spread on hot cake.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, eggs
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