Texas sheet cake
Texas sheet cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- milk - 6 Tbsp
- sour cream - 1/2 c
- salt - 1/2 tsp
- flour - 2 c
- water - 1 c
- soda - 1 tsp
- cocoa - 2 Tbsp
- sticks margarine - 2 item
- box powdered sugar - 1 item
- Frosting:1 stick margarine
How to make texas sheet cake:
Frosting:1 stick margarine2 Tbsp. cocoa6 Tbsp. milk1 tsp. vanilla1 box powdered sugar Cake: Cream sugar, eggs and sour cream. Mix dry ingredients; mix into creamed mixture. Mix 2 sticks margarine, water and cocoa in a saucepan; bring to a boil. Mix all at once to creamed mixture. Bake at 350° for 20 to 25 minutes.Frosting: Beat all ingredients together until smooth and fluffy. Put on hot cake. Top with chopped nuts.
Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, butter or margarine, cream cheese at room temperature
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