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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
vanilla - 1 tsp
milk - 6 Tbsp
sour cream - 1/2 c
salt - 1/2 tsp
chopped nuts - 1 c
flour - 2 c
water - 1 c
cocoa - 4 Tbsp
baking soda - 1 tsp
sticks oleo - 2 item
box powdered sugar - 1 item
Frosting:1 stick oleo

How to make texas sheet cake:

Frosting:1 stick oleo6 Tbsp. milk4 Tbsp. cocoa1 box powdered sugar1 tsp. vanilla1 c. chopped nuts Place oleo, water and cocoa in a saucepan and bring to boil. In a large bowl, mix sugar, flour and boiled mixture to flour mixture. Blend well. Add eggs and sour cream and soda. Beat well and pour onto well-greased cookie sheet (11 x 18 x 1-inch). Bake at 400° for 20 minutes. While cake is baking, make frosting.

Heat on stove top oleo, milk and cocoa to a boil. Remove from heat. Add powdered sugar, vanilla and nuts. Spread on hot cake right from the oven.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.6

Average rating: 3.6, total votes: 5

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