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Texas sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 6 Tbsp
salt - 1/2 tsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 3 Tbsp
buttermilk - 1/2 c
eggs, beaten - 2 item
nuts - 1/2 c
powdered sugar - 1 lb
margarine - 1 c
Boil the margarine, water and cocoa and pour over the flour mixture

How to make texas sheet cake:

Mix flour, salt and sugar. Boil the margarine, water and cocoa and pour over the flour mixture. Beat well. Add eggs, buttermilk, soda and vanilla and mix well. Bake 15 minutes at 350° in a greased and floured deep cookie sheet (jelly roll pan). Pour icing over cake and bake for 5 minutes more.Icing:1/2 c. margarine6 Tbsp. milk3 Tbsp. cocoa1 lb. powdered sugar1/2 c. nuts1 tsp. vanilla Heat margarine, milk and cocoa over low heat. Do not boil. Remove from heat and add powdered sugar, then pecans and vanilla. Pour over cake in the last 5 minutes of baking. Serves 15.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.4

Average rating: 3.4, total votes: 5

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